Fishwife Smoked Salmon with Sichuan Chili Crisp

Fishwife Smoked Salmon with Sichuan Chili Crisp is an exceptional treat for ultra-light backpackers looking to enjoy a gourmet meal on the trail. This unique collaboration with Fly By Jing delivers a smoky, spicy, and savory experience, hand-packed at a family-owned cannery on the coast of Washington State. The salmon is brined in salt, garlic salt, and brown sugar before being combined with Fly By Jing’s all-natural Sichuan Chili Crisp, creating a flavor-packed tin perfect for any adventure.

• Sourcing: Responsibly raised in the icy Arctic circle, sourced from Kvarøy Arctic
• Ingredients: Atlantic Salmon, Fly By Jing Chili Crisp, Dark Brown Sugar, Salt, Garlic Salt
• Portion Size: 3.2 oz/tin
• Packaging: BPA-free cans

Enjoy this smoked salmon on top of greens, mixed into a rice bowl, or straight out of the tin for a satisfying and flavorful meal on your trek.

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