Bechamel Style Mac and Cheese
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Description
Indulge in the rich, creamy comfort of Bechamel Style Mac and Cheese, a trail-ready meal that delivers the familiar taste of home wherever your adventures take you. Crafted with Montana-made noodles and real cheddar cheese, this mac and cheese is thick, flavorful, and packed with 22g of protein per serving, making it an ideal choice for ultra-light backpacking. The optional packet of chopped onion and parsley adds a burst of fresh flavor, while cracked black pepper offers a subtle kick.
Key Benefits:
High-Protein: Provides 22g of protein per serving, perfect for sustaining energy on long hikes.
All-Natural Ingredients: Made with real cheese, Montana-made noodles, and an optional spice packet for added flavor.
Vegetarian-Friendly: A satisfying vegetarian meal that doesn't compromise on taste or nutrition.
Trail-Ready: Lightweight and easy to prepare, ideal for ultra-light backpacking trips.
Easy Cooking Instructions:
Boil Water: Bring the specified amount of water to a boil:
1 Serving: 8oz of water
2 Servings: 16oz of water
4 Servings: 32oz of water
Cook Noodles: Add the noodles and boil for 3-5 minutes.
Add Cheese: Turn off the heat and stir in the cheese mix.
Enhance Flavor: Stir in the optional spice packet for added zest.
Serve: Enjoy your meal! Cook slightly longer at higher elevations for best results.
Pro Tip: Pair with a flavorful hot sauce, grated parmesan, or savory crackers for an extra layer of taste.
Ingredients: Elbow pasta (semolina [wheat], durum [wheat], niacin, ferrous sulfate [iron], thiamin mononitrate, riboflavin, folic acid), cheddar cheese powder (cheddar cheese [milk, salt, cheese cultures, enzymes], whey, buttermilk, salt, disodium phosphate, annatto extract), whole milk powder, butter powder (butter [cream, salt], non-fat milk), white flour* (wheat), onion, parsley, black pepper*, salt, mustard seed powder.
* = Organic ingredients
Allergen Information: Contains: Milk, Wheat.
Manufactured in a facility that also processes products containing peanuts, tree nuts, sesame, soy, dairy, eggs, and wheat.
Designed for backpackers who crave the comforting taste of mac and cheese while out on the trail, this Bechamel Style Mac and Cheese offers a delicious and convenient way to refuel during your adventures.
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